Crisco is a brand of shortening produced by The J. Smucker Company crisco Disco PDF in the United States. Hydrogenation of organic substances in gas form was discovered by Paul Sabatier in the late 19th century, and hydrogenation while in liquid form was patented by Wilhelm Normann in 1903. Further success came from the marketing technique of giving away free cookbooks in which every recipe called for Crisco.
Författare: Luca Locati Luciani.
Crisco vegetable oil was introduced in 1960. Gamble introduced sunflower oil under the trade name Puritan Oil, which was marketed as a lower-cholesterol alternative. In April 2004, Smucker introduced “Crisco Zero Grams Trans Fat Per Serving All-Vegetable Shortening”, which contained fully hydrogenated palm oil blended with liquid vegetable oils to yield a shortening much like the original Crisco. According to the FDA, “Food manufacturers are allowed to list amounts of trans fat with less than 0.
Some nutritionists argue that while the formula has been changed to remove the trans fatty acids, the fully hydrogenated oil used to replace them may not be good for health. While Kayser’s patents were filed in 1910 and granted in 1915, with Crisco appearing on the market in 1911, Hugh Moore, chief chemist for the Berlin Mills Company in Berlin, New Hampshire, filed his patents by 1914 and they were granted in 1914 and 1916, with the vegetable shortening later trademarked in 1915 as Kream Krisp appearing on the market in 1914. Frequently Asked Questions: I can’t find the Crisco green can anywhere”. Archived from the original on February 18, 2008.
Archived 2012-01-08 at the Wayback Machine. Archived from the original on 2006-08-20. Alex Renton investigates the health risks of trans fats: Grease is the word”. New Fat, Same Old Problem With An Added Twist? Replacement For Trans Fat Raises Blood Sugar In Humans”. Crisco ist eine Marke in den Vereinigten Staaten, die vor allem mit dem seit 1911 als pflanzliches Brat- und Backfett vertriebenen Shortening gleichen Namens verbunden wird.