I have spent sometime planning the cake on a smaller scale and have included below a list of ingredients and their quantities that I would like to have ready for me upon my arrival. As I am unsure of the total number of guests, this list of ingredients has been calculated for two-hundred and fifty servings.
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Eggs: 102
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Sugar (finely ground): 4.0 kg
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Honey: 4.0kg
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Wheat flour, very fine and well sifted: 2.75 kg
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Sweet almonds: 9.5 kg
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Heavy cream: 12.5 L
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Brandy: 0.8 L
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Chopped nuts (walnut, hazelnut, almond): 1.2 kg
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Butter: 0.75 kg
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Whole walnuts: 1.5 kg
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Whole hazelnuts: 1.5 kg
These measurements do not need to be exact, but please make sure it is no less than what I have asked for.
Once again, thank you for this opportunity.
Tyes Tenitz